VALENTINES
SET MENU
14th FEB 2026
VALENTINES SET MENU
Two seatings available from 5.30pm and 8.00pm
A La Carte Menu option also available for 4 guests or more
£49.50 Per person
Celebrate love this Valentine’s Day with an indulgent dining experience designed to be shared. Our specially curated Valentine’s Set Menu is a journey through bold Indian flavours, modern twists, and beautifully balanced dishes — perfect for a romantic evening with someone special.
Set within Bhageecha’s warm and elegant surroundings, this is a night made for lingering conversations, candlelit moments, and unforgettable flavours.
To make the evening even more special, elevate your celebration with champagne or bubbles — available to purchase alongside your menu. Because love deserves to be celebrated properly… with a glass in hand.
The Menu
Two Seatings available from 5.30pm and 8.00pm
A La Carte Menu Option also available for 4 guests or more
£49.50 Per person
Course ONE
Khaas Aloo Tikki Chaat
Crisp, fluffy and golden tikki’s gently broken and layered with spiced chickpeas, cooling yoghurt, vibrant tamarind and mint chutneys, finished with red onions, chick pea flour noodles, coriander and a touch of chaat masala. A perfect harmony of warmth, crunch and indulgent sweetness—comforting, playful and irresistibly moreish.
— OR —
Avocado Nazakat Chaat
Silky ripe avocado tossed with crisp elements, draped in cooling yoghurt and brightened with tamarind chutney. Finished with sev noodles, pomegranate jewels, coriander and a whisper of chaat masala—light, luxurious and beautifully balanced, a modern chaat designed for sharing this Valentine’s.
Course two
Noor-E-Dil Cutlets
Hand-formed cutlets of fluffy potato blended with tender spinach and gentle spices, pan-fried until crisp on the outside. Served with Bhageecha’s mint chutney; these comforting, delicately spiced cutlets offer warmth, balance and a satisfying crunch.
— OR —
Murgh Malai Nazakat
Succulent chicken keema kebabs marinated in cream and delicate spices, tandoor-grilled until meltingly tender with a subtle smoky finish. Silky, rich and luxuriously smooth, these kebabs are served with fresh herbs and zesty accompaniments—an indulgent, romantic classic made for Valentine’s sharing.
Course three
Palate Cleanser
A light, refreshing interlude designed to awaken the senses—cool, delicately scented and gently cleansing from the starter courses, preparing the palate perfectly for the courses to follow and enhancing the rhythm of your Valentine’s dining experience.
Course four
Kolhapuri Sabzi
A bold and aromatic vegetable medley cooked in a rich Kolhapuri masala, layered with roasted spices, coconut and a gentle heat that builds beautifully on the palate. Deeply warming, vibrant and full of character, this classic delivers an indulgent, soulful finish.
— OR —
Rara Lamb
Tender pieces of lamb and spiced lamb kheema simmered in a robust onion and tomato gravy, finished with warming spices for a medium-spiced, deeply flavourful curry with layers of texture and depth.
— OR —
Ishq-E-Murgh (Chicken)
Succulent chicken cooked in a velvety yogurt and fresh coriander cream sauce, gently spiced to a medium heat. A delicately aromatic dish balancing richness with subtle herbal freshness.
Course five
Dessert
A Valentines Surprise.
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Opening Hours
Mon to Fri 12:00 to 23:00
Kitchen Hours 12:00 to 15:00 & 18:00 to 22:00
Saturday 12:00 to 00:00
Kitchen Hours 12:00 to 22:30
Sunday 12:00 to 22:00
Kitchen Hours 12:00 to 21:00
