Lunch Menu
2 COURSE LUNCH £ 18.00 | 3 COURSE LUNCH £ 22.00
Monday – Friday 12:00 – 3:00PM
CHOICE OF STARTERS
Nawabi Chicken Tikka
Chicken pieces, marinated in chefs nawabi style marinade, cooked in a tandoor
Lamb Sheekh Kebab
Minced spiced lamb kebabs, cooked on skewers in the tandoor
Fish Amritsari
Tilapia marinated in a Bhageecha special marinade and lightly fried
Chilli and Garlic Mogo (V)
Cassava chips lightly fried and tossed in garlic and chilli
Stuffed Mushrooms
Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor
Crispy Aloo Bhajia (V)
Sliced potato roundels dipped in spiced gram flour batter and fried until crisp
CHOICE OF MAIN COURSE
Served with your choice of tandoori naan or plain rice and salad.*Biriyani served with cucumber raita side
Chicken Tikka Masala
Chicken tikka cooked in Bhageecha’s iconic fresh tikka masala sauce with cream
Lamb Roganjosh
Tender pieces of boneless lamb in a rich tomato and onion gravy
Kerela Fish Moilee
A light and fragrant coconut based South Indian based tilapia fish curry
Amritsari Channa Masala (VE)
Chickpeas cooked in a thick spicy gravy
Paneer Tikka Masala (V)
Cubes on tender paneer cooked in a classic tikka masala sauce
Saag Aloo (VE)
Lightly spiced potatoes cooked with fresh spinach and seasonal greens
*Chicken Biriyani
Nawabi style chicken biriyani with basmati rice flavoured with cardamon, cinnamon and saffron
*Vegetable Biriyani (V)
Nawabi style chicken biriyani with basmati rice flavoured with cardamon, cinnamon and saffron