Food Menu

Enjoy our restaurant and bar for a family meal, a special celebration or a cocktail with friends. Bhageecha means ‘Garden’ Our passion is to bring to you through the use of the freshest ingredients the taste of India and blend old traditions with modern tastes.

Enjoy the Bhageecha experience

Vegetarian Starters

From the Garden

VEGETABLE SAMOSA (VE)
8

Deep fried crispy pastry triangle filled with a spicy vegetable mix.

STUFFED MUSHROOMS (V)
8

Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor.

BHAGEECHA KA CHILLI PANEER (V)
10

An Indo Chinese style dish with cottage cheese cubes, peppers and onions.

BHAGEECHA KA CHILLI TOFU (VE)
11.5

Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions.

PANEER TIKKA SHASHLIK (V)
10.5

Cubes of cottage cheese, onions and pepper marinated in a delicate tikka marinade and cooked in the tandoor.

CHILLI GARLIC MOGO (VE)
8

Cassava chips tossed in garlic and chilli.

CRISPY ALOO BHAJIA (VE)
8

Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney.

CHILLI & GARLIC MUSHROOMS (VE)
8

Button mushrooms stir fried in an Indo-Chinese style sauce.

CRISPY FRIED CORN (VE)
8

Corn kernals in a light batter, tossed in special spices.

KURKURE BHINDI (VE)
9.5

Crispy fried mildly spiced okra.

TANDOORI MALAI BROCCOLI
9

Broccoli marinated in a Bhageecha special marinade and charcoal cooked.

ONION BHAJIA (VE)
8

Mildy spiced onion fritters

VEGAN CHILLI CHICKEN (VE)
12.5

Lightly battered vegan chicken cooked with spices, peppers, onions and garnished with spring onions.

Bhageecha’s signature dishes

Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.

TANDOORI SEABASS
17

Lightly marinated grilled seabass

NIHARI LAMB SHANK
18

Lamb shank in a special Bhageecha curry sauce

PUNJABI KADHI (V)
13

Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.

RAJASTHANI LAAL MAAS
16

Lamb cooked in a red, spicy gravy.

CHICKEN TIKKA MASALA
15

Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream.

HAVELI KOFTA (V)
14

Lightly fried paneer and potato dumplings in a thick cashew cream gravy

DUM BIRIYANI

Prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side.

SABZI (VEG) HYDERABADI
BIRIYANI (V)
13
MURGH (CHICKEN) BIRIYANI
15
GOSHT (LAMB) HYDERABADI
BIRIYANI
16

FISH MAINS

From The Sea & River

GOAN KING PRAWN CURRY
17

A spicy tangy prawn curry made with coconut milk

KERELA FISH MOILEE
16

A light and fragrant coconut-based South Indian tilapia fish curry

EXTRAS

Perfect Accompaniment

PLAIN RICE (VE)
4
PILAU RICE (VE)
4.5
JEERA RICE (VE)
5
MUSHROOM RICE (VE)
5.5
BHAGEECHA SALAD (VE)
4
CUCUMBER RAITA (V)
4

Desi Street Food

Chaat Ke Jalvey

SAMOSA CHAAT (V)
8.5

Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate

PANI PURI (VE)
7

Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water

CHOLE ALOO TIKKI CHAAT
8.5

Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!

BHAGEECHA BHEL (VE)
9

A medley of pomegranate, coriander, sev, mango, puffed rice, spiced cornflakes, onion, and chutneys.

MOGO CHAAT (V)
9

Cassava chips tossed in garlic and chilli, garnished with a monsoon of chutneys.

POPPODUM BASKET (VE)

Accompanied with mint yoghurt, mango chutney, chilli chutney.

PLAIN
2
MASALA
3

VEGETARIAN MAINS

From The Garden

BOMBAY ALOO (VE)
10

Spiced potatoes with a sweet and sour twist

PANEER TIKKA MASALA (V)
13

Cubes of paneer cooked in a classic tikka masala sauce

SAAG PANEER (V)
13

Cottage cheese cooked with fresh spinach and seasonal greens

PURANI DELHI PANEER MATTAR (V)
12

Cubes of cottage cheese, peas cooked in a delicate cream gravy

KARAHI TOFU (VE)
13

Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi

RAJASTHANI MIXED VEG CURRY (V)
12

Mixed veg in a creamy, aromatic gravy

METHI CORN MASALA (V)
11

Sweetcorn and fenugreek in a masala cream sauce

AMRITSARI CHANNA MASALA (VE)
10

Chickpeas cooked in a thick gravy

TARKA DHAL (VE)
9

Yellow dhal tempered with cumin, onion,chopped garlic and chilli

DHAL MAKHNI (V)
10

Black urad dhal cooked on a slow fire, garnished with cream and butter

BHINDI SINGHADA (VE)
13

Combination of okra, chestnuts, onions,tomatoes and spices

ALOO BAINGAN (VE)
11

Masala baby aubergine and potatoes

KARAHI VEGAN CHICKEN (VE)
14

Vegan chicken pieces cooked with spices, tomatoes and peppers, served in a hot karahi.

SHIMLA MIRCH KARAHI VEGAN LAMB (VE)
15

Tender pieces of boneless vegan lamb cooked with spices, tomatoes and peppers, served in a hot karahi.

BREADS

Traditional Indian Flatbreads

TANDOORI BUTTER NAAN
3.5
GARLIC NAAN
4
GARLIC CHILLI NAAN
4
TANDOORI ROTI (VE)
3
LACCHA PARANTHA
4
PESHWARI NAAN
5
CHEESE NAAN
5

Meat Starters

From The Farm

TANDOORI CHICKEN
12.5

Chicken marinated with Bhageecha’s special spices and cooked in the tandoor

KOYLE SE PAKE CHICKEN WINGS
8

A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor

JEERA CHICKEN
10

On the bone, chicken tossed in cumin garlic and ginger.

DRUMS OF HEAVEN
10

French chicken winglets marinated and deep fried until crispy.

TANDOORI LAMB CHOPS
16.5

Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor

LAMB SAMOSA
9.5

Crispy pastry filled with delectable minced lamb

CHILLI CHICKEN
10.5

Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions

MALAI CHICKEN TIKKA
12

Tender, juicy pieces of grilled chicken, marinated in yoghurt and warm spices.

NAWABI CHICKEN TIKKA
12

Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor

LAMB SHEEKH KEBAB
10

Minced spiced lamb kebabs, cooked on skewers in the tandoor

FISH STARTERS

From The Sea and River

FISH AMRITSARI
11.5

Tilapia marinated in a Bhageecha special marinade and lightly fried

ACHARI JUMBO KING PRAWNS
17.5

King prawns marinated in our Bhageecha special marinade and cooked in the tandoor

TAWA FISH
13

Pan fried fish tossed in a spicy gravy.

APPETISER PLATTERS

To Share

THE BHAGEECHA
VEGETABLE PLATTER (V)
18

Recommended for two - Crispy Vegetable Samosa, Crispy Aloo Bhajia, Chilli Garlic Mogo, Paneer Tikka Shashlik

THE BHAGEECHA
MEAT PLATTER
22

Recommended for two - Chicken Tikka, Lamb Sheekh Kebab, Tandoori Chicken Wings, Lamb Chops

Meat Mains

From The Farm

CHICKEN MAKHANI
14

Succulent morsels of chicken in a rich, creamy tomato sauce

KARAHI CHICKEN
14

Chicken breast pieces cooked with spices,tomatoes and peppers, served in a hot karahi

METHI MURGH MIRCH MASALA
14

Punjabi style chicken cooked with fenugreek

SHIMLA MIRCH KARAHI LAMB
15

Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi

CHICKEN DHANSAK
14

Tender chicken pieces and lentils, slow cooked

GHARWALA CHICKEN
14

On the bone, chicken in a special Bhageecha curry sauce

CHICKEN KORMA
14

Lightly spiced chicken morsels in a creamy gravy

LAMB ROGAN JOSH
15

Tender pieces of boneless lamb in a rich tomato and onion gravy

TO SHARE

Accompanied With Mint Yoghurt, Mango Chutney, Chilli Chutney

PLAIN POPPODUM BASKET
2
MASALA POPPODUM BASKET
3

INDIAN STREET FOOD

Chaat Ke Jalvey

SAMOSA CHAAT
8.5

Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate

CHOLE ALOO TIKKI CHAAT
8

Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!

BHAGEECHA BHEL
9

A medley of avocado, mango, puffed rice, spiced cornflakes, onion, and chutneys VE

PANI PURI
7

Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water VE

VEGETABLE APPETISERS

From The Garden

CRISPY VEGETABLE SAMOSA
6

Deep fried crispy pastry triangle filled with a spicy vegetable mix VE

CRISPY ALOO BHAJIA
8

Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney VE

ONION BHAJIA
8

Mildy spiced onion fritters VE

CHILLI GARLIC MOGO
7

Cassava chips tossed in garlic and chilli VE

STUFFED MUSHROOMS
8

Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor

CHILLI AND GARLIC MUSHROOMS
8

Button mushrooms stir fried in an Indo-Chinese style sauce VE

KURKURE BHINDI
8

Crispy fried mildly spiced okra VE

BHAGEECHA KA CHILLI PANEER
10

An Indo Chinese style dish with cottage cheese cubes, peppers and onions

PANEER TIKKA SHASHLIK
10

Cubes of cottage cheese, onions and peppers marinated in a delicate tikka marinade and cooked in the tandoor

BHAGEECHA KA CHILLI TOFU
11

Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions VE

TOFU TIKKA
11

Tofu pieces marinated in a homemade mint, coriander and spinach marinade and cooked in the tandoor VE

TANDOORI BROCCOLI
9

Broccoli marinated in a Bhageecha special marinade and charcoal cooked

MEAT & FISH APPETISERS

From The Farm, Sea or River

JEERA CHICKEN
10

Chicken tossed in cumin garlic and ginger. On the bone as standard, can be boneless on request

NAWABI CHICKEN TIKKA
12

Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor

TANDOORI CHICKEN
12

Chicken marinated with Bhageecha’s special spices and cooked in the tandoor

KOYLE SE PAKE CHICKEN WINGS
8

A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor

CHILLI CHICKEN
9.5

Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions

LAMB SHEEKH KEBAB
9.5

Minced spiced lamb kebabs, cooked on skewers in the tandoor

TANDOORI LAMB CHOPS
16

Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor

LAMB SAMOSA
7.5

Crispy pastry filled with delectable minced lamb

FISH AMRITSARI
11

Tilapia marinated in a Bhageecha special marinade and lightly fried

DILL SALMON TIKKA
15

Salmon marinated in mustard, garlic, ginger, lemon, curd and cooked on charcoal

ACHARI JUMBO KING PRAWNS
17.5

Crispy pastry filled with delectable minced lamb

GREEN PEPPERCORN DUCK
18

Sliced succulent Gressingham duck breasts in a green peppercorn and tamarind sauce

Bhageecha’s signature dishes

Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.

TANDOORI SEABASS
17

Lightly marinated grilled seabass

NIHARI LAMB SHANK
18

Lamb shank in a special Bhageecha curry sauce

MACCHI MASALA
18

Seabass cooked in a masala sauce

DESI CHICKEN (ON THE BONE)
14

Chicken in a special Bhageecha curry sauce

PUNJABI KADHI
13

Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.

MALAI KOFTA
14

Lightly fried paneer and potato dumplings in a thick cashew cream gravy

VEGETARIAN MAIN COURSES

From The Garden

BOMBAY ALOO
10

Spiced potatoes with a sweet and sour twist VE

ALOO BAINGAN
11

Masala baby aubergine and potatoes VE

AMRITSARI CHANNA MASALA
10

Chickpeas cooked in a thick gravy VE

PURANI DELHI PANEER MATTAR
12

Cubes of cottage cheese, peas cooked in a delicate cream gravy

PANEER TIKKA MASALA
13

Cubes of paneer cooked in a classic tikka masala sauce

SAAG PANEER
13

Cottage cheese cooked with fresh spinach and seasonal greens

BHINDI SINGHADA
11

Combination of okra, chestnuts, onions, tomatoes and spices VE

METHI CORN MASALA
11

Sweetcorn and fenugreek in a masala cream sauce

SOYA SPECIAL KEEMA
11

Quorn mince and peas cooked with ginger, garlic and chillies in a tomato based sauce VE

KARAHI TOFU
12

Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi VE

TARKA DHAL
9

Yellow dhal tempered with cumin, onion, chopped garlic and chilli VE

DHAL MAKHNI
10

Black urad dhal cooked on a slow fire, garnished with cream and butter

MEAT & FISH MAIN COURSES

From The Farm, Sea or River

CHICKEN MAKHANI
14

Succulent morsels of chicken in a rich, creamy tomato sauce

KARAHI CHICKEN
13

Chicken breast pieces cooked with spices, tomatoes and peppers, served in a hot karahi

CHICKEN LABABDAR
14

Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream

CHICKEN DHANSAK
13

Tender chicken pieces and lentils, slow cooked

METHI MURGH MIRCH MASALA
13

Punjabi style chicken cooked with fenugreek

CHICKEN KORMA
14

Lightly spiced chicken morsels in a creamy gravy

LAMB ROGANJOSH
15

Tender pieces of boneless lamb in a rich tomato and onion gravy

SHIMLA MIRCH KARAHI LAMB
15

Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi

KERELA FISH MOILEE
16

A light and fragrant coconut-based South Indian tilapia fish curry

GOA KING PRAWN CURRY
17

A spicy tangy prawn curry made with coconut milk

BREADS

Traditional Indian Flatbreads

TANDOORI BUTTER NAAN
3.5
GARLIC NAAN
4
GARLIC CHILLI NAAN
4
TANDOORI ROTI VE
3
LACCHA PARANTHA
4
PESHWARI NAAN
5
CHEESE NAAN
5
KEEMA NAAN
6

RICE

Perfect Accompaniment

PLAIN RICE VE
4
PILAU RICE VE
4.5
JEERA RICE VE
5
MUSHROOM RICE VE
5.5

DUM BIRIYANI

Nawabi style biriyani prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side

SABZI (VEG) HYDERABADI BIRIYANI
13
MURGH (CHICKEN) BIRIYANI
15
GOSHT (LAMB) HYDERABADI BIRIYANI
16
JHINGAWALI (PRAWN) BIRIYANI
17

SALAD & RAITA

A Little Extra

BHAGEECHA SALAD VE
4
CUCUMBER RAITA
4
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