Dessert Menu
MODERN INDIAN DINING & BAR
dessert wines
by the bottle 375ml
Elysium Black Muscat, California, USA 15%
35A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.
Bulas Tawny 20 years old, Portugal 20%
90The result of a careful blend of port wines aged in oak casks, combining rich aromas of figs and raisins with a smooth and silky mouth feel.
dessert cocktail
Caramel Espresso Martini
11.9Caramel vodka, coffee, white chocolate
liqueurs
250ml 500ml
Baileys
5.85.8Kahlua
5.85.8Disaronno Amaretto
3.86.8Cointreau
3.86.8Desserts
Carrot Halwa Tart with Raspberry
Sorbet
7 DGNS
Saffron Poached Pear with Tapioca
8VE
Almond Plum Cake with Plum
Compote
7 DGEN
Gulab Jamun Lime Cheesecake
8DGS
Chocolate Brownie with Vanilla
Ice Cream
7 DGN
Mango Crème Brûlée with
Mango Salsa
8 DE
Gulab Jamun
6DG
Shahi Kulfi with
Vermicelli
7 DGN
Sorbet Selections VE
6Mango, lemon, raspberry, coconut N
Ice Creams
8Black coconut, vanilla ice cream, salted caramel, chocolate, strawberry DENS