Dessert Menu

MODERN INDIAN DINING & BAR

dessert wines

by the bottle 375ml

Elysium Black Muscat, California, USA 15%
35

A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.

Bulas Tawny 20 years old, Portugal 20%
90

The result of a careful blend of port wines aged in oak casks, combining rich aromas of figs and raisins with a smooth and silky mouth feel.

dessert cocktail

Caramel Espresso Martini
11.9

Caramel vodka, coffee, white chocolate

liqueurs

250ml 500ml
Baileys
5.85.8
Kahlua
5.85.8
Disaronno Amaretto
3.86.8
Cointreau
3.86.8

Desserts

Carrot Halwa Tart with Raspberry
Sorbet​
7

DGNS

Saffron Poached Pear with Tapioca​
8

VE

Almond Plum Cake with Plum
Compote​
7

DGEN

Gulab Jamun Lime Cheesecake​
8

DGS

Chocolate Brownie with Vanilla
Ice Cream​
7

DGN

Mango Crème Brûlée with
Mango Salsa
8

DE

Gulab Jamun
6

DG

Shahi Kulfi with
Vermicelli
7

DGN

Sorbet Selections VE
6

Mango, lemon, raspberry, coconut N

Ice Creams
8

Black coconut, vanilla ice cream, salted caramel, chocolate, strawberry DENS

liqueurs

Baileys
6
Kahlua
8
Disaronno Amaretto
8
Cointreau
8
Hot / Ice Tea
6
Soda Water
8
Lemon Tea
8
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