Lunch Menu

2 COURSE LUNCH £ 18.00 | 3 COURSE LUNCH £ 22.00

CHOICE OF STARTERS

Nawabi Chicken Tikka

Chicken pieces, marinated in chefs nawabi style marinade, cooked in a tandoor

Lamb Sheekh Kebab

Minced spiced lamb kebabs, cooked on skewers in the tandoor

Fish Amritsari

Tilapia marinated in a Bhageecha special marinade and lightly fried

Chilli and Garlic Mogo (V)

Cassava chips lightly fried and tossed in garlic and chilli

Stuffed Mushrooms

Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor

Crispy Aloo Bhajia (V)

Sliced potato roundels dipped in spiced gram flour batter and fried until crisp

CHOICE OF MAIN COURSE

Served with your choice of tandoori naan or plain rice and salad.*Biriyani served with cucumber raita side

Chicken Tikka Masala

Chicken tikka cooked in Bhageecha’s iconic fresh tikka masala sauce with cream

Lamb Roganjosh

Tender pieces of boneless lamb in a rich tomato and onion gravy

Kerela Fish Moilee

A light and fragrant coconut based South Indian based tilapia fish curry

Amritsari Channa Masala (VE)

Chickpeas cooked in a thick spicy gravy

Paneer Tikka Masala (V)

Cubes on tender paneer cooked in a classic tikka masala sauce

Saag Aloo (VE)

Lightly spiced potatoes cooked with fresh spinach and seasonal greens

*Chicken Biriyani

Nawabi style chicken biriyani with basmati rice flavoured with cardamon, cinnamon and saffron

*Vegetable Biriyani (V)