Food Menu
Enjoy our restaurant and bar for a family meal, a special celebration or a cocktail with friends. Bhageecha means ‘Garden’ Our passion is to bring to you through the use of the freshest ingredients the taste of India and blend old traditions with modern tastes.
Enjoy the Bhageecha experience
Vegetarian Starters
VEGETABLE SAMOSA (VE)
9.6Deep fried crispy pastry triangle filled with a spicy vegetable mix.
STUFFED MUSHROOMS (V)
10.4Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor.
BHAGEECHA KA CHILLI PANEER (V)
11.8An Indo Chinese style dish with cottage cheese cubes, peppers and onions.
BHAGEECHA KA CHILLI TOFU (VE)
13.2Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions.
PANEER TIKKA SHASHLIK (V)
12Cubes of cottage cheese, onions and pepper marinated in a delicate tikka marinade and cooked in the tandoor.
CHILLI GARLIC MOGO (VE)
9.6Cassava chips tossed in garlic and chilli.
CRISPY ALOO BHAJIA (VE)
9.6Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney.
CHILLI & GARLIC MUSHROOMS (VE)
10.4Button mushrooms stir fried in an Indo-Chinese style sauce.
CRISPY FRIED CORN (VE)
9.2Corn kernals in a light batter, tossed in special spices.
KURKURE BHINDI (VE)
10.8Crispy fried mildly spiced okra.
TANDOORI MALAI BROCCOLI
10.4Broccoli marinated in a Bhageecha special marinade and charcoal cooked.
ONION BHAJIA (VE)
9.8Mildy spiced onion fritters
VEGAN CHILLI CHICKEN (VE)
14.2Lightly battered vegan chicken cooked with spices, peppers, onions and garnished with spring onions.
Bhageecha’s signature dishes
Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.
TANDOORI SEABASS
18Lightly marinated grilled seabass.
NIHARI LAMB SHANK
19.8Lamb shank in a special Bhageecha curry sauce.
PUNJABI KADHI (V)
14.4Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.
RAJASTHANI LAAL MAAS
18.2Lamb cooked in a red, spicy gravy.
CHICKEN TIKKA MASALA
16.2Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream.
HAVELI KOFTA (V)
15.5Lightly fried paneer and potato dumplings in a thick cashew cream gravy.
DUM BIRIYANI
Prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side.
SABZI (VEG) HYDERABADI
BIRIYANI (V)
14.2 MURGH (CHICKEN) BIRIYANI
16.4 GOSHT (LAMB) HYDERABADI
BIRIYANI
17.8 FISH MAINS
GOAN KING PRAWN CURRY
17.8A spicy tangy prawn curry made with coconut milk.
KERELA FISH MOILEE
17.6A light and fragrant coconut-based South Indian tilapia fish curry.
EXTRAS
PLAIN RICE (VE)
4.8PILAU RICE (VE)
5.8JEERA RICE (VE)
5.8MUSHROOM RICE (VE)
6.5BHAGEECHA SALAD (VE)
6CUCUMBER RAITA (V)
4.8Desi Street Food
SAMOSA CHAAT (V)
10.5Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate.
PANI PURI (VE)
8.8Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water
CHOLE ALOO TIKKI CHAAT
10.8Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!
BHAGEECHA BHEL (VE)
9.6A medley of pomegranate, coriander, sev, mango, puffed rice, spiced cornflakes, onion, and chutneys.
MOGO CHAAT (V)
10.9Cassava chips tossed in garlic and chilli, garnished with a monsoon of chutneys.
POPPODUM BASKET (VE)
Accompanied with mint yoghurt, mango chutney, chilli chutney.
PLAIN
2MASALA
3VEGETARIAN MAINS
BOMBAY ALOO (VE)
10.9Spiced potatoes with a sweet and sour twist.
PANEER TIKKA MASALA (V)
14.5Cubes of paneer cooked in a classic tikka masala sauce.
SAAG PANEER (V)
14.5Cottage cheese cooked with fresh spinach and seasonal greens.
PURANI DELHI PANEER MATTAR (V)
13.8Cubes of cottage cheese, peas cooked in a delicate cream gravy.
KARAHI TOFU (VE)
14.9Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi.
RAJASTHANI MIXED VEG CURRY (V)
14Mixed veg in a creamy, aromatic gravy.
METHI CORN MASALA (V)
11.9Sweetcorn and fenugreek in a masala cream sauce.
AMRITSARI CHANNA MASALA (VE)
10.9Chickpeas cooked in a thick gravy.
TARKA DHAL (VE)
10.6Yellow dhal tempered with cumin, onion,chopped garlic and chilli
DHAL MAKHNI (V)
11.8Black urad dhal cooked on a slow fire, garnished with cream and butter.
BHINDI SINGHADA (VE)
14.4Combination of okra, chestnuts, onions, tomatoes and spices.
ALOO BAINGAN (VE)
11.9Masala baby aubergine and potatoes.
KARAHI VEGAN CHICKEN (VE)
15.2Vegan chicken pieces cooked with spices, tomatoes and peppers, served in a hot karahi.
SHIMLA MIRCH KARAHI
VEGAN LAMB (VE)
16.2 Tender pieces of boneless vegan lamb cooked with spices, tomatoes and peppers, served in a hot karahi.
BREADS
TANDOORI BUTTER NAAN
4.2GARLIC NAAN
5.2GARLIC CHILLI NAAN
5.5TANDOORI ROTI (VE)
4LACCHA PARANTHA
5.4PESHWARI NAAN
6CHEESE NAAN
5.8Meat Starters
OLD CLASSIC TANDOORI CHICKEN
13.9Chicken marinated with Bhageecha’s special spices and cooked in the tandoor.
KOYLE SE PAKE CHICKEN WINGS
10.9A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor.
JEERA CHICKEN
11.4On the bone, chicken tossed in cumin garlic and ginger.
DRUMS OF HEAVEN
11.8French chicken winglets marinated and deep fried until crispy.
TANDOORI LAMB CHOPS
18.9Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor.
LAMB SAMOSA
11.4Crispy pastry filled with delectable minced lamb.
CHILLI CHICKEN
12.6Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions.
MALAI CHICKEN TIKKA
13.9Tender, juicy pieces of grilled chicken, marinated in yoghurt and warm spices.
NAWABI CHICKEN TIKKA
13.9Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor.
LAMB SHEEKH KEBAB
12.2Minced spiced lamb kebabs, cooked on skewers in the tandoor.
FISH STARTERS
PUNJABI FISH AMRITSARI
13.4Tilapia marinated in a Bhageecha special marinade and lightly fried.
ACHARI JUMBO KING PRAWNS
21.5King prawns marinated in our Bhageecha special marinade and cooked in the tandoor.
TAWAVALA FISH
15Perfectly pan cooked fish, tender and flavourful, bathed in our signature light and spicy gravy. A delightful balance of heat and zest—this dish is a must-try!
APPETISER PLATTERS
THE BHAGEECHA VEGETABLE PLATTER (V)
21.8Recommended for two - Crispy Vegetable Samosa, Crispy Aloo Bhajia, Chilli Garlic Mogo, Paneer Tikka Shashlik
THE BHAGEECHA MEAT PLATTER
24.9Recommended for two - Chicken Tikka, Lamb Sheekh Kebab, Tandoori Chicken Wings, Lamb Chops
Meat Mains
CHICKEN MAKHANI
15Succulent morsels of chicken in a rich, creamy tomato sauce.
KARAHI CHICKEN
15Chicken breast pieces cooked with spices,tomatoes and peppers, served in a hot karahi.
METHI MURGH MIRCH MASALA
15Punjabi style chicken cooked with fenugreek.
SHIMLA MIRCH KARAHI LAMB
17Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi.
CHICKEN DHANSAK
15Tender chicken pieces and lentils, slow cooked.
GHARWALA CHICKEN
15On the bone, chicken in a special Bhageecha curry sauce.
CHICKEN KORMA
15Lightly spiced chicken morsels in a creamy gravy.
LAMB ROGAN JOSH
17Tender pieces of boneless lamb in a rich tomato and onion gravy.
TO SHARE
Accompanied With Mint Yoghurt, Mango Chutney, Chilli Chutney
PLAIN POPPODUM BASKET
2MASALA POPPODUM BASKET
3INDIAN STREET FOOD
Chaat Ke Jalvey
SAMOSA CHAAT
8.5Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate
CHOLE ALOO TIKKI CHAAT
8Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!
BHAGEECHA BHEL
9A medley of avocado, mango, puffed rice, spiced cornflakes, onion, and chutneys VE
PANI PURI
7Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water VE
VEGETABLE APPETISERS
From The Garden
CRISPY VEGETABLE SAMOSA
6Deep fried crispy pastry triangle filled with a spicy vegetable mix VE
CRISPY ALOO BHAJIA
8Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney VE
ONION BHAJIA
8Mildy spiced onion fritters VE
CHILLI GARLIC MOGO
7Cassava chips tossed in garlic and chilli VE
STUFFED MUSHROOMS
8Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor
CHILLI AND GARLIC MUSHROOMS
8Button mushrooms stir fried in an Indo-Chinese style sauce VE
KURKURE BHINDI
8Crispy fried mildly spiced okra VE
BHAGEECHA KA CHILLI PANEER
10An Indo Chinese style dish with cottage cheese cubes, peppers and onions
PANEER TIKKA SHASHLIK
10Cubes of cottage cheese, onions and peppers marinated in a delicate tikka marinade and cooked in the tandoor
BHAGEECHA KA CHILLI TOFU
11Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions VE
TOFU TIKKA
11Tofu pieces marinated in a homemade mint, coriander and spinach marinade and cooked in the tandoor VE
TANDOORI BROCCOLI
9Broccoli marinated in a Bhageecha special marinade and charcoal cooked
MEAT & FISH APPETISERS
From The Farm, Sea or River
JEERA CHICKEN
10Chicken tossed in cumin garlic and ginger. On the bone as standard, can be boneless on request
NAWABI CHICKEN TIKKA
12Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor
TANDOORI CHICKEN
12Chicken marinated with Bhageecha’s special spices and cooked in the tandoor
KOYLE SE PAKE CHICKEN WINGS
8A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor
CHILLI CHICKEN
9.5Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions
LAMB SHEEKH KEBAB
9.5Minced spiced lamb kebabs, cooked on skewers in the tandoor
TANDOORI LAMB CHOPS
16Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor
LAMB SAMOSA
7.5Crispy pastry filled with delectable minced lamb
FISH AMRITSARI
11Tilapia marinated in a Bhageecha special marinade and lightly fried
DILL SALMON TIKKA
15Salmon marinated in mustard, garlic, ginger, lemon, curd and cooked on charcoal
ACHARI JUMBO KING PRAWNS
17.5Crispy pastry filled with delectable minced lamb
GREEN PEPPERCORN DUCK
18Sliced succulent Gressingham duck breasts in a green peppercorn and tamarind sauce
Bhageecha’s signature dishes
Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.
TANDOORI SEABASS
17Lightly marinated grilled seabass
NIHARI LAMB SHANK
18Lamb shank in a special Bhageecha curry sauce
MACCHI MASALA
18Seabass cooked in a masala sauce
DESI CHICKEN (ON THE BONE)
14Chicken in a special Bhageecha curry sauce
PUNJABI KADHI
13Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.
MALAI KOFTA
14Lightly fried paneer and potato dumplings in a thick cashew cream gravy
VEGETARIAN MAIN COURSES
From The Garden
BOMBAY ALOO
10Spiced potatoes with a sweet and sour twist VE
ALOO BAINGAN
11Masala baby aubergine and potatoes VE
AMRITSARI CHANNA MASALA
10Chickpeas cooked in a thick gravy VE
PURANI DELHI PANEER MATTAR
12Cubes of cottage cheese, peas cooked in a delicate cream gravy
PANEER TIKKA MASALA
13Cubes of paneer cooked in a classic tikka masala sauce
SAAG PANEER
13Cottage cheese cooked with fresh spinach and seasonal greens
BHINDI SINGHADA
11Combination of okra, chestnuts, onions, tomatoes and spices VE
METHI CORN MASALA
11Sweetcorn and fenugreek in a masala cream sauce
SOYA SPECIAL KEEMA
11Quorn mince and peas cooked with ginger, garlic and chillies in a tomato based sauce VE
KARAHI TOFU
12Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi VE
TARKA DHAL
9Yellow dhal tempered with cumin, onion, chopped garlic and chilli VE
DHAL MAKHNI
10Black urad dhal cooked on a slow fire, garnished with cream and butter
MEAT & FISH MAIN COURSES
From The Farm, Sea or River
CHICKEN MAKHANI
14Succulent morsels of chicken in a rich, creamy tomato sauce
KARAHI CHICKEN
13Chicken breast pieces cooked with spices, tomatoes and peppers, served in a hot karahi
CHICKEN LABABDAR
14Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream
CHICKEN DHANSAK
13Tender chicken pieces and lentils, slow cooked
METHI MURGH MIRCH MASALA
13Punjabi style chicken cooked with fenugreek
CHICKEN KORMA
14Lightly spiced chicken morsels in a creamy gravy
LAMB ROGANJOSH
15Tender pieces of boneless lamb in a rich tomato and onion gravy
SHIMLA MIRCH KARAHI LAMB
15Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi
KERELA FISH MOILEE
16A light and fragrant coconut-based South Indian tilapia fish curry
GOA KING PRAWN CURRY
17A spicy tangy prawn curry made with coconut milk
BREADS
Traditional Indian Flatbreads
TANDOORI BUTTER NAAN
3.5GARLIC NAAN
4GARLIC CHILLI NAAN
4TANDOORI ROTI VE
3LACCHA PARANTHA
4PESHWARI NAAN
5CHEESE NAAN
5KEEMA NAAN
6RICE
Perfect Accompaniment
PLAIN RICE VE
4PILAU RICE VE
4.5JEERA RICE VE
5MUSHROOM RICE VE
5.5DUM BIRIYANI
Nawabi style biriyani prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side
SABZI (VEG) HYDERABADI BIRIYANI
13MURGH (CHICKEN) BIRIYANI
15GOSHT (LAMB) HYDERABADI BIRIYANI
16JHINGAWALI (PRAWN) BIRIYANI
17SALAD & RAITA
A Little Extra
