Food Menu
Enjoy our restaurant and bar for a family meal, a special celebration or a cocktail with friends. Bhageecha means ‘Garden’ Our passion is to bring to you through the use of the freshest ingredients the taste of India and blend old traditions with modern tastes.
Enjoy the Bhageecha experience
Vegetarian Starters
From the Garden
VEGETABLE SAMOSA (VE)
8Deep fried crispy pastry triangle filled with a spicy vegetable mix.
STUFFED MUSHROOMS (V)
8Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor.
BHAGEECHA KA CHILLI PANEER (V)
10An Indo Chinese style dish with cottage cheese cubes, peppers and onions.
BHAGEECHA KA CHILLI TOFU (VE)
11.5Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions.
PANEER TIKKA SHASHLIK (V)
10.5Cubes of cottage cheese, onions and pepper marinated in a delicate tikka marinade and cooked in the tandoor.
CHILLI GARLIC MOGO (VE)
8Cassava chips tossed in garlic and chilli.
CRISPY ALOO BHAJIA (VE)
8Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney.
CHILLI & GARLIC MUSHROOMS (VE)
8Button mushrooms stir fried in an Indo-Chinese style sauce.
CRISPY FRIED CORN (VE)
8Corn kernals in a light batter, tossed in special spices.
KURKURE BHINDI (VE)
9.5Crispy fried mildly spiced okra.
TANDOORI MALAI BROCCOLI
9Broccoli marinated in a Bhageecha special marinade and charcoal cooked.
ONION BHAJIA (VE)
8Mildy spiced onion fritters
VEGAN CHILLI CHICKEN (VE)
12.5Lightly battered vegan chicken cooked with spices, peppers, onions and garnished with spring onions.
Bhageecha’s signature dishes
Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.
TANDOORI SEABASS
17Lightly marinated grilled seabass
NIHARI LAMB SHANK
18Lamb shank in a special Bhageecha curry sauce
PUNJABI KADHI (V)
13Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.
RAJASTHANI LAAL MAAS
16Lamb cooked in a red, spicy gravy.
CHICKEN TIKKA MASALA
15Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream.
HAVELI KOFTA (V)
14Lightly fried paneer and potato dumplings in a thick cashew cream gravy
DUM BIRIYANI
Prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side.
SABZI (VEG) HYDERABADI
BIRIYANI (V)
13 MURGH (CHICKEN) BIRIYANI
15 GOSHT (LAMB) HYDERABADI
BIRIYANI
16 FISH MAINS
From The Sea & River
GOAN KING PRAWN CURRY
17A spicy tangy prawn curry made with coconut milk
KERELA FISH MOILEE
16A light and fragrant coconut-based South Indian tilapia fish curry
EXTRAS
Perfect Accompaniment
PLAIN RICE (VE)
4PILAU RICE (VE)
4.5JEERA RICE (VE)
5MUSHROOM RICE (VE)
5.5BHAGEECHA SALAD (VE)
4CUCUMBER RAITA (V)
4Desi Street Food
Chaat Ke Jalvey
SAMOSA CHAAT (V)
8.5Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate
PANI PURI (VE)
7Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water
CHOLE ALOO TIKKI CHAAT
8.5Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!
BHAGEECHA BHEL (VE)
9A medley of pomegranate, coriander, sev, mango, puffed rice, spiced cornflakes, onion, and chutneys.
MOGO CHAAT (V)
9Cassava chips tossed in garlic and chilli, garnished with a monsoon of chutneys.
POPPODUM BASKET (VE)
Accompanied with mint yoghurt, mango chutney, chilli chutney.
PLAIN
2MASALA
3VEGETARIAN MAINS
From The Garden
BOMBAY ALOO (VE)
10Spiced potatoes with a sweet and sour twist
PANEER TIKKA MASALA (V)
13Cubes of paneer cooked in a classic tikka masala sauce
SAAG PANEER (V)
13Cottage cheese cooked with fresh spinach and seasonal greens
PURANI DELHI PANEER MATTAR (V)
12Cubes of cottage cheese, peas cooked in a delicate cream gravy
KARAHI TOFU (VE)
13Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi
RAJASTHANI MIXED VEG CURRY (V)
12Mixed veg in a creamy, aromatic gravy
METHI CORN MASALA (V)
11Sweetcorn and fenugreek in a masala cream sauce
AMRITSARI CHANNA MASALA (VE)
10Chickpeas cooked in a thick gravy
TARKA DHAL (VE)
9Yellow dhal tempered with cumin, onion,chopped garlic and chilli
DHAL MAKHNI (V)
10Black urad dhal cooked on a slow fire, garnished with cream and butter
BHINDI SINGHADA (VE)
13Combination of okra, chestnuts, onions,tomatoes and spices
ALOO BAINGAN (VE)
11Masala baby aubergine and potatoes
KARAHI VEGAN CHICKEN (VE)
14Vegan chicken pieces cooked with spices, tomatoes and peppers, served in a hot karahi.
SHIMLA MIRCH KARAHI VEGAN LAMB (VE)
15Tender pieces of boneless vegan lamb cooked with spices, tomatoes and peppers, served in a hot karahi.
BREADS
Traditional Indian Flatbreads
TANDOORI BUTTER NAAN
3.5GARLIC NAAN
4GARLIC CHILLI NAAN
4TANDOORI ROTI (VE)
3LACCHA PARANTHA
4PESHWARI NAAN
5CHEESE NAAN
5Meat Starters
From The Farm
TANDOORI CHICKEN
12.5Chicken marinated with Bhageecha’s special spices and cooked in the tandoor
KOYLE SE PAKE CHICKEN WINGS
8A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor
JEERA CHICKEN
10On the bone, chicken tossed in cumin garlic and ginger.
DRUMS OF HEAVEN
10French chicken winglets marinated and deep fried until crispy.
TANDOORI LAMB CHOPS
16.5Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor
LAMB SAMOSA
9.5Crispy pastry filled with delectable minced lamb
CHILLI CHICKEN
10.5Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions
MALAI CHICKEN TIKKA
12Tender, juicy pieces of grilled chicken, marinated in yoghurt and warm spices.
NAWABI CHICKEN TIKKA
12Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor
LAMB SHEEKH KEBAB
10Minced spiced lamb kebabs, cooked on skewers in the tandoor
FISH STARTERS
From The Sea and River
FISH AMRITSARI
11.5Tilapia marinated in a Bhageecha special marinade and lightly fried
ACHARI JUMBO KING PRAWNS
17.5King prawns marinated in our Bhageecha special marinade and cooked in the tandoor
TAWA FISH
13Pan fried fish tossed in a spicy gravy.
APPETISER PLATTERS
To Share
THE BHAGEECHA VEGETABLE PLATTER (V)
18Recommended for two - Crispy Vegetable Samosa, Crispy Aloo Bhajia, Chilli Garlic Mogo, Paneer Tikka Shashlik
THE BHAGEECHA MEAT PLATTER
22Recommended for two - Chicken Tikka, Lamb Sheekh Kebab, Tandoori Chicken Wings, Lamb Chops
Meat Mains
From The Farm
CHICKEN MAKHANI
14Succulent morsels of chicken in a rich, creamy tomato sauce
KARAHI CHICKEN
14Chicken breast pieces cooked with spices,tomatoes and peppers, served in a hot karahi
METHI MURGH MIRCH MASALA
14Punjabi style chicken cooked with fenugreek
SHIMLA MIRCH KARAHI LAMB
15Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi
CHICKEN DHANSAK
14Tender chicken pieces and lentils, slow cooked
GHARWALA CHICKEN
14On the bone, chicken in a special Bhageecha curry sauce
CHICKEN KORMA
14Lightly spiced chicken morsels in a creamy gravy
LAMB ROGAN JOSH
15Tender pieces of boneless lamb in a rich tomato and onion gravy
TO SHARE
Accompanied With Mint Yoghurt, Mango Chutney, Chilli Chutney
PLAIN POPPODUM BASKET
2MASALA POPPODUM BASKET
3INDIAN STREET FOOD
Chaat Ke Jalvey
SAMOSA CHAAT
8.5Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate
CHOLE ALOO TIKKI CHAAT
8Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!
BHAGEECHA BHEL
9A medley of avocado, mango, puffed rice, spiced cornflakes, onion, and chutneys VE
PANI PURI
7Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water VE
VEGETABLE APPETISERS
From The Garden
CRISPY VEGETABLE SAMOSA
6Deep fried crispy pastry triangle filled with a spicy vegetable mix VE
CRISPY ALOO BHAJIA
8Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney VE
ONION BHAJIA
8Mildy spiced onion fritters VE
CHILLI GARLIC MOGO
7Cassava chips tossed in garlic and chilli VE
STUFFED MUSHROOMS
8Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor
CHILLI AND GARLIC MUSHROOMS
8Button mushrooms stir fried in an Indo-Chinese style sauce VE
KURKURE BHINDI
8Crispy fried mildly spiced okra VE
BHAGEECHA KA CHILLI PANEER
10An Indo Chinese style dish with cottage cheese cubes, peppers and onions
PANEER TIKKA SHASHLIK
10Cubes of cottage cheese, onions and peppers marinated in a delicate tikka marinade and cooked in the tandoor
BHAGEECHA KA CHILLI TOFU
11Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions VE
TOFU TIKKA
11Tofu pieces marinated in a homemade mint, coriander and spinach marinade and cooked in the tandoor VE
TANDOORI BROCCOLI
9Broccoli marinated in a Bhageecha special marinade and charcoal cooked
MEAT & FISH APPETISERS
From The Farm, Sea or River
JEERA CHICKEN
10Chicken tossed in cumin garlic and ginger. On the bone as standard, can be boneless on request
NAWABI CHICKEN TIKKA
12Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor
TANDOORI CHICKEN
12Chicken marinated with Bhageecha’s special spices and cooked in the tandoor
KOYLE SE PAKE CHICKEN WINGS
8A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor
CHILLI CHICKEN
9.5Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions
LAMB SHEEKH KEBAB
9.5Minced spiced lamb kebabs, cooked on skewers in the tandoor
TANDOORI LAMB CHOPS
16Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor
LAMB SAMOSA
7.5Crispy pastry filled with delectable minced lamb
FISH AMRITSARI
11Tilapia marinated in a Bhageecha special marinade and lightly fried
DILL SALMON TIKKA
15Salmon marinated in mustard, garlic, ginger, lemon, curd and cooked on charcoal
ACHARI JUMBO KING PRAWNS
17.5Crispy pastry filled with delectable minced lamb
GREEN PEPPERCORN DUCK
18Sliced succulent Gressingham duck breasts in a green peppercorn and tamarind sauce
Bhageecha’s signature dishes
Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.
TANDOORI SEABASS
17Lightly marinated grilled seabass
NIHARI LAMB SHANK
18Lamb shank in a special Bhageecha curry sauce
MACCHI MASALA
18Seabass cooked in a masala sauce
DESI CHICKEN (ON THE BONE)
14Chicken in a special Bhageecha curry sauce
PUNJABI KADHI
13Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.
MALAI KOFTA
14Lightly fried paneer and potato dumplings in a thick cashew cream gravy
VEGETARIAN MAIN COURSES
From The Garden
BOMBAY ALOO
10Spiced potatoes with a sweet and sour twist VE
ALOO BAINGAN
11Masala baby aubergine and potatoes VE
AMRITSARI CHANNA MASALA
10Chickpeas cooked in a thick gravy VE
PURANI DELHI PANEER MATTAR
12Cubes of cottage cheese, peas cooked in a delicate cream gravy
PANEER TIKKA MASALA
13Cubes of paneer cooked in a classic tikka masala sauce
SAAG PANEER
13Cottage cheese cooked with fresh spinach and seasonal greens
BHINDI SINGHADA
11Combination of okra, chestnuts, onions, tomatoes and spices VE
METHI CORN MASALA
11Sweetcorn and fenugreek in a masala cream sauce
SOYA SPECIAL KEEMA
11Quorn mince and peas cooked with ginger, garlic and chillies in a tomato based sauce VE
KARAHI TOFU
12Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi VE
TARKA DHAL
9Yellow dhal tempered with cumin, onion, chopped garlic and chilli VE
DHAL MAKHNI
10Black urad dhal cooked on a slow fire, garnished with cream and butter
MEAT & FISH MAIN COURSES
From The Farm, Sea or River
CHICKEN MAKHANI
14Succulent morsels of chicken in a rich, creamy tomato sauce
KARAHI CHICKEN
13Chicken breast pieces cooked with spices, tomatoes and peppers, served in a hot karahi
CHICKEN LABABDAR
14Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream
CHICKEN DHANSAK
13Tender chicken pieces and lentils, slow cooked
METHI MURGH MIRCH MASALA
13Punjabi style chicken cooked with fenugreek
CHICKEN KORMA
14Lightly spiced chicken morsels in a creamy gravy
LAMB ROGANJOSH
15Tender pieces of boneless lamb in a rich tomato and onion gravy
SHIMLA MIRCH KARAHI LAMB
15Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi
KERELA FISH MOILEE
16A light and fragrant coconut-based South Indian tilapia fish curry
GOA KING PRAWN CURRY
17A spicy tangy prawn curry made with coconut milk
BREADS
Traditional Indian Flatbreads
TANDOORI BUTTER NAAN
3.5GARLIC NAAN
4GARLIC CHILLI NAAN
4TANDOORI ROTI VE
3LACCHA PARANTHA
4PESHWARI NAAN
5CHEESE NAAN
5KEEMA NAAN
6RICE
Perfect Accompaniment
PLAIN RICE VE
4PILAU RICE VE
4.5JEERA RICE VE
5MUSHROOM RICE VE
5.5DUM BIRIYANI
Nawabi style biriyani prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side
SABZI (VEG) HYDERABADI BIRIYANI
13MURGH (CHICKEN) BIRIYANI
15GOSHT (LAMB) HYDERABADI BIRIYANI
16JHINGAWALI (PRAWN) BIRIYANI
17SALAD & RAITA
A Little Extra
