Food Menu
Vegetarian Starters
VEGETABLE SAMOSA (VE)
9.6Deep fried crispy pastry triangle filled with a spicy vegetable mix.
STUFFED MUSHROOMS (V)
10.4Potato and cheese stuffed mushroom, marinated and cooked in a charcoal tandoor.
BHAGEECHA KA CHILLI PANEER (V)
11.8An Indo Chinese style dish with cottage cheese cubes, peppers and onions.
BHAGEECHA KA CHILLI TOFU (VE)
13.2Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions.
PANEER TIKKA SHASHLIK (V)
12Cubes of cottage cheese, onions and pepper marinated in a delicate tikka marinade and cooked in the tandoor.
CHILLI GARLIC MOGO (VE)
9.6Cassava chips tossed in garlic and chilli.
CRISPY ALOO BHAJIA (VE)
9.6Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney.
CHILLI & GARLIC MUSHROOMS (VE)
10.4Button mushrooms stir fried in an Indo-Chinese style sauce.
CRISPY FRIED CORN (VE)
9.2Corn kernals in a light batter, tossed in special spices.
KURKURE BHINDI (VE)
10.8Crispy fried mildly spiced okra.
TANDOORI MALAI BROCCOLI
10.4Broccoli marinated in a Bhageecha special marinade and charcoal cooked.
ONION BHAJIA (VE)
9.8Mildy spiced onion fritters
VEGAN CHILLI CHICKEN (VE)
14.2Lightly battered vegan chicken cooked with spices, peppers, onions and garnished with spring onions.
Bhageecha’s signature dishes
Our Head Chef brings his wide culinary knowledge to produce these iconic and defining dishes.
TANDOORI SEABASS
18Lightly marinated grilled seabass.
NIHARI LAMB SHANK
19.8Lamb shank in a special Bhageecha curry sauce.
PUNJABI KADHI (V)
14.4Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.
RAJASTHANI LAAL MAAS
18.2Lamb cooked in a red, spicy gravy.
CHICKEN TIKKA MASALA
16.2Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream.
HAVELI KOFTA (V)
15.5Lightly fried paneer and potato dumplings in a thick cashew cream gravy.
DUM BIRIYANI
Prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a pot and cucumber raita as a side.
SABZI (VEG) HYDERABADI
BIRIYANI (V)
14.2 MURGH (CHICKEN) BIRIYANI
16.4 GOSHT (LAMB) HYDERABADI
BIRIYANI
17.8 FISH MAINS
GOAN KING PRAWN CURRY
17.8A spicy tangy prawn curry made with coconut milk.
KERELA FISH MOILEE
17.6A light and fragrant coconut-based South Indian tilapia fish curry.
EXTRAS
PLAIN STEAMED RICE (VE)
4.8PILAU RICE (VE)
5.8JEERA RICE (VE)
5.8MUSHROOM RICE (VE)
6.5BHAGEECHA SALAD (VE)
6CUCUMBER RAITA (V)
4.8Desi Street Food
SAMOSA CHAAT (V)
10.5Thin crusted Punjabi samosas and spiced chickpeas garnished with a monsoon of chutneys, yoghurt, onions and pomegranate.
PANI PURI (VE)
8.8Puffed wheat bubbles filled with potato, spiced black gram, served with flavoured tangy water
CHOLE ALOO TIKKI CHAAT (V)
10.8Spiced potato patty with a chickpea curry, garnished with chutneys and chopped onions. A classic Indian Street Food not to be missed!
BHAGEECHA BHEL (VE)
9.6A medley of pomegranate, coriander, sev, mango, puffed rice, spiced cornflakes, onion, and chutneys.
MOGO CHAAT (V)
10.9Cassava chips tossed in garlic and chilli, garnished with a monsoon of chutneys.
POPPADUM BASKET (VE)
Accompanied with mint yoghurt, mango chutney, chilli chutney.
PLAIN
2MASALA
3VEGETARIAN MAINS
BOMBAY ALOO (VE)
10.9Spiced potatoes with a sweet and sour twist.
PANEER TIKKA MASALA (V)
14.5Cubes of paneer cooked in a classic tikka masala sauce.
SAAG PANEER (V)
14.5Cottage cheese cooked with fresh spinach and seasonal greens.
PURANI DELHI PANEER MATTAR (V)
13.8Cubes of cottage cheese, peas cooked in a delicate cream gravy.
KARAHI TOFU (VE)
14.9Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi.
RAJASTHANI MIXED VEG CURRY (V)
14Mixed veg in a creamy, aromatic gravy.
METHI CORN MASALA (V)
11.9Sweetcorn and fenugreek in a masala cream sauce.
AMRITSARI CHANNA MASALA (VE)
10.9Chickpeas cooked in a thick gravy.
TARKA DHAL (VE)
10.6Yellow dhal tempered with cumin, onion,chopped garlic and chilli
DHAL MAKHNI (V)
11.8Black urad dhal cooked on a slow fire, garnished with cream and butter.
BHINDI SINGHADA (VE)
14.4Combination of okra, chestnuts, onions, tomatoes and spices.
ALOO BAINGAN (VE)
11.9Masala baby aubergine and potatoes.
KARAHI VEGAN CHICKEN (VE)
15.2Vegan chicken pieces cooked with spices, tomatoes and peppers, served in a hot karahi.
SHIMLA MIRCH KARAHI
VEGAN LAMB (VE)
16.2 Tender pieces of boneless vegan lamb cooked with spices, tomatoes and peppers, served in a hot karahi.
BREADS
TANDOORI BUTTER NAAN
4.2GARLIC NAAN
5.2GARLIC CHILLI NAAN
5.5TANDOORI ROTI (VE)
4LACCHA PARANTHA
5.4PESHWARI NAAN
6CHEESE NAAN
5.8Meat Starters
OLD CLASSIC TANDOORI CHICKEN
13.9Chicken marinated with Bhageecha’s special spices and cooked in the tandoor.
KOYLE SE PAKE CHICKEN WINGS
10.9A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor.
JEERA CHICKEN
11.4On the bone, chicken tossed in cumin garlic and ginger.
DRUMS OF HEAVEN
11.8French chicken winglets marinated and deep fried until crispy.
TANDOORI COOKED LAMB CHOPS
18.9Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor.
LAMB SAMOSA
11.4Crispy pastry filled with delectable minced lamb.
CHILLI CHICKEN DHABA
12.6Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions.
MALAI CHICKEN TIKKA
13.9Tender, juicy pieces of grilled chicken, marinated in yoghurt and warm spices.
NAWABI CHICKEN TIKKA
13.9Bhageecha’s very own take on the classic Chicken Tikka, marinated in chefs Nawabi style marinade and cooked in a charcoal tandoor.
LAMB SHEEKH KEBAB GILAFI
12.2Minced spiced lamb kebabs, cooked on skewers in the tandoor.
FISH STARTERS
PUNJABI FISH AMRITSARI
13.4Tilapia marinated in a Bhageecha special marinade and lightly fried.
ACHARI JUMBO KING PRAWNS
19.7King prawns marinated in our Bhageecha special marinade and cooked in the tandoor.
TAWAVALA FISH
15Perfectly pan cooked fish, tender and flavourful, bathed in our signature light and spicy gravy. A delightful balance of heat and zest—this dish is a must-try!
APPETISER PLATTERS
THE BHAGEECHA VEGETABLE PLATTER (V)
21.8Recommended for two - Crispy Vegetable Samosa, Crispy Aloo Bhajia, Chilli Garlic Mogo, Paneer Tikka Shashlik
THE BHAGEECHA MEAT PLATTER
24.9Recommended for two - Chicken Tikka, Lamb Sheekh Kebab, Tandoori Chicken Wings, Lamb Chops
Meat Mains
CHICKEN MAKHANI
15Succulent morsels of chicken in a rich, creamy tomato sauce.
KARAHI CHICKEN
15Chicken breast pieces cooked with spices,tomatoes and peppers, served in a hot karahi.
METHI MURGH MIRCH MASALA
15Punjabi style chicken cooked with fenugreek.
SHIMLA MIRCH KARAHI LAMB
17Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi.
CHICKEN DHANSAK
15Tender chicken pieces and lentils, slow cooked.
GHARWALA CHICKEN
15On the bone, chicken in a special Bhageecha curry sauce.
CHICKEN KORMA
15Lightly spiced chicken morsels in a creamy gravy.
LAMB ROGAN JOSH
17Tender pieces of boneless lamb in a rich tomato and onion gravy.
